Friday, February 27, 2009

Hazelnut Caramel Pecan Cake. I promise it is as decadent as it sounds! Caramel cake with caramel hazelnut rum sauce, iced with caramel buttercream and topped with pecans. I actually made it for Thanksgiving, but I would eat it everyday!
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1 comment:

  1. It was decadent, rich, and the perfect way to top off a perfect Thanksgiving dinner.